This restaurant-style recipe for Chicken and Vegetable Stir-Fry is a perfect way to enjoy a healthy and delicious meal. Tender pieces of chicken are cooked with a mix of colorful vegetables, including broccoli, carrots, bell peppers, snap peas, and baby corn. The stir-fry is seasoned with a savory sauce made from soy sauce, garlic, ginger, and a touch of honey for a hint of sweetness. This dish is quick and easy to make, making it a great option for busy weeknights.
