Ragi Idli is a nutritious and gluten-free idli recipe made from finger millet flour (ragi). Ragi is rich in calcium, iron, and fiber, making it a healthy alternative to regular idlis. The ragi flour is mixed with rice and lentils to make the batter, which is then fermented and steamed. Ragi idlis have a slightly nutty flavor and are best served with coconut chutney or tomato chutney.
