Kanchipuram Idli is a specialty idli recipe from the town of Kanchipuram in Tamil Nadu, India. It is made by adding spices and seasonings to the traditional idli batter. The batter is flavored with ginger, green chilies, cumin seeds, and black pepper. It is then steamed in idli molds to make soft and flavorful idlis. Kanchipuram idlis are usually served with coconut chutney and a spicy tomato-based chutney.
