Vegetable Idli is a healthy and colorful variation of the traditional idli recipe. It is made by adding finely chopped vegetables like carrots, peas, and bell peppers to the idli batter. The vegetables not only add flavor and texture but also make the idlis more nutritious. The batter is fermented and steamed to make soft and fluffy vegetable idlis. Serve with coconut chutney and sambar for a complete meal.
