Quinoa Idli is a nutritious and protein-packed idli recipe made from quinoa, a superfood grain. Quinoa is rich in fiber, vitamins, and minerals, making it a healthy choice for breakfast. The quinoa is soaked, ground, and fermented to make the batter, which is then steamed to make soft and fluffy idlis. Quinoa idlis are best served with coconut chutney and sambar for a wholesome and filling meal.
