Learn the art of making Vigan's famous empanadas in a hands-on workshop. Discover the secrets behind the crispy crust and flavorful filling of this local delicacy. Roll out the dough, stuff it with a savory mixture of ground meat, vegetables, and spices, and master the technique of folding and sealing the empanadas. Enjoy the satisfaction of creating your own delicious snacks and savor the flavors of Vigan's culinary heritage.
