Paneer Tikka Biryani is a flavorful and aromatic rice dish made with basmati rice, paneer tikka, and a blend of spices. The paneer tikka is prepared by marinating the paneer cubes in a mixture of yogurt, spices, and lemon juice, and then grilling or baking them until they are golden and slightly charred. The grilled paneer tikka is then layered with cooked basmati rice and cooked on low heat to allow the flavors to meld together. Serve it with raita or a side salad for a complete meal.
