This creamy and flavorful risotto is made with Arborio rice, mushrooms, vegetable broth, and nutritional yeast. The Thermomix makes it easy to cook the rice to perfection, and the mushrooms are sautéed in seconds. The nutritional yeast adds a cheesy flavor without any dairy, making this dish perfect for vegans. Serve it as a main course or as a side dish with your favorite vegetables.
