Pickled onions are a versatile condiment that can add a tangy and flavorful kick to a wide variety of dishes. They are easy to make and can be stored in the refrigerator for several weeks, allowing you to enjoy their deliciousness whenever you want. To make pickled onions, you will need the following ingredients: - 1 red onion, thinly sliced - 1 cup of white vinegar - 1 cup of water - 2 tablespoons of sugar - 1 tablespoon of salt - Optional: spices such as peppercorns, bay leaves, or red pepper flakes Start by placing the sliced red onion in a clean jar or container. In a small saucepan, combine the white vinegar, water, sugar, salt, and any optional spices you desire. Bring the mixture to a boil, stirring until the sugar and salt are dissolved. Pour the hot vinegar mixture over the sliced onions, making sure they are completely submerged. Let the onions cool to room temperature, then cover the jar or container and refrigerate for at least 24 hours before using. Pickled ... Leer más
