Fresh cilantro is a versatile herb that is widely used in many cuisines around the world, including Mexican, Indian, Thai, and Middle Eastern. It adds a bright and refreshing flavor to dishes and is often used as a garnish. Cilantro, also known as coriander leaves, has a distinct taste that is often described as citrusy and slightly peppery. It pairs well with a wide variety of ingredients and can be used in both cooked and raw dishes. To use fresh cilantro, start by washing the leaves thoroughly and patting them dry. You can then chop the leaves and stems and add them to your dish. Cilantro is commonly used in salsas, guacamole, curries, stir-fries, and salads. In addition to its delicious flavor, cilantro also offers several health benefits. It is a good source of vitamins A, C, and K, as well as potassium and antioxidants. It may also have antimicrobial properties and help support digestion. When buying fresh cilantro, look for vibrant green leaves and avoid any that a... Leer más
