Chicken Piccata Pasta is a delicious and healthy recipe that combines tender chicken breast, tangy lemon sauce, and al dente pasta. This dish is packed with flavor and nutrients, making it a perfect choice for a satisfying and nutritious meal. To make Chicken Piccata Pasta, you will need the following ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup chicken broth - 1/4 cup fresh lemon juice - 1/4 cup capers, drained - 8 ounces spaghetti or your preferred pasta - Fresh parsley for garnish To prepare the dish, follow these steps: 1. Start by pounding the chicken breasts to an even thickness. Season them with salt and pepper, then dredge them in flour, shaking off any excess. 2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken... Leer más
