Sai Oua is a traditional Northern Thai sausage that is bursting with flavors. It is made with a combination of ground pork, aromatic herbs, and spices, giving it a unique and delicious taste. Here is a homemade recipe for Sai Oua that you can try at home. Ingredients: - 500 grams of ground pork - 2 tablespoons of red curry paste - 2 tablespoons of fish sauce - 1 tablespoon of palm sugar - 1 tablespoon of minced garlic - 1 tablespoon of minced lemongrass - 1 tablespoon of minced galangal - 1 tablespoon of minced kaffir lime leaves - 1 tablespoon of minced shallots - 1 tablespoon of chopped cilantro - 1 tablespoon of chopped mint leaves - 1 tablespoon of chopped Thai basil leaves - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of ground white pepper - 1 teaspoon of salt Steps: 1. In a large mixing bowl, combine the ground pork, red curry paste, fish sauce, palm sugar, minced garlic, minced lemongrass, minced galangal, minced kaffir lime leaves, minc... Leer más
