Scallop tempura is a delicious and healthy dish that combines the delicate flavor of scallops with the crispy texture of tempura batter. This recipe is perfect for seafood lovers who want to enjoy a light and flavorful meal. To make scallop tempura, you will need the following ingredients: - Fresh scallops - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt and pepper to taste To prepare the scallop tempura, follow these steps: 1. Start by preparing the tempura batter. In a mixing bowl, combine the tempura batter mix with ice-cold water according to the package instructions. Stir until the batter is smooth and free of lumps. 2. Rinse the fresh scallops under cold water and pat them dry with a paper towel. Season the scallops with salt and pepper to taste. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). The oil should be deep enough to fully submerge the scallops. 4. Dip each scallop into the tempura batter, making sure it is full... Leer más
