The Tempura Roll is a popular sushi roll that features crispy tempura shrimp and vegetables wrapped in a sheet of nori (seaweed) and sushi rice. This delicious roll is a favorite among sushi lovers for its crunchy texture and savory flavors. Making a Tempura Roll at home is easier than you might think, and it allows you to customize the ingredients to your liking. Here is a simple recipe to help you create your own Tempura Roll. Ingredients: - 6 large shrimp, peeled and deveined - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - 1 cup panko breadcrumbs - 1 small carrot, julienned - 1 small zucchini, julienned - 1/2 cup sliced bell peppers - 4 sheets of nori - 2 cups sushi rice, cooked - Soy sauce, for dipping Steps: 1. Prepare the tempura batter by whisking together the flour, ice-cold water, and egg in a bowl until smooth. 2. Dip the shrimp, carrot, zucchini, and bell peppers into the tempura batter, ensuring they are fully coated. 3. Roll the coated ingredients in... Leer más
