This Greek-inspired lemon rice soup, also known as Avgolemono, is a comforting and healthy recipe that is perfect for chilly days. Made with simple ingredients like chicken broth, rice, eggs, and lemon juice, this soup is both light and satisfying. The lemon juice adds a bright and tangy flavor, while the eggs create a creamy and velvety texture. It's a great option for those looking for a gluten-free and dairy-free soup. Serve it as a starter or a main course, and garnish with fresh herbs like dill or parsley for an extra burst of freshness.
