This lemon rice with shrimp recipe is a quick and easy option for a healthy weeknight dinner. The rice is cooked with aromatic spices like cumin and turmeric, which give it a warm and earthy flavor. The shrimp is seasoned with garlic, lemon zest, and red pepper flakes, adding a burst of tanginess and a hint of heat. The combination of flavors creates a delicious and satisfying meal that is also low in calories. Serve it with a side of steamed vegetables or a fresh salad for a well-rounded and nutritious dinner.
