These lemon rice stuffed bell peppers are a colorful and healthy option for a vegetarian meal. The bell peppers are filled with a flavorful mixture of cooked rice, onions, garlic, and lemon zest. The lemon juice adds a tangy and refreshing taste, while the herbs like basil and parsley provide a burst of freshness. Baked until tender and golden, these stuffed bell peppers make a satisfying and nutritious main course. Serve them with a side of mixed greens or a tomato salad for a complete and balanced meal.
