This lemon rice with roasted vegetables recipe is a colorful and nutritious option for a healthy meal. The rice is cooked with lemon juice, vegetable broth, and a medley of roasted vegetables like zucchini, bell peppers, and cherry tomatoes. The lemon juice adds a tangy and refreshing taste, while the roasted vegetables provide a smoky and caramelized flavor. This dish is not only delicious but also packed with vitamins, minerals, and fiber. Serve it as a main course or a side dish, and garnish with fresh herbs like basil or parsley for an extra burst of freshness.
