This lemon rice with tofu recipe is a healthy and vegetarian option for a quick and easy meal. The rice is cooked with lemon juice, garlic, and vegetable broth, which infuse it with a tangy and savory taste. The tofu is marinated in a mixture of lemon zest, soy sauce, and spices, adding a burst of citrusy flavor. The combination of tender tofu and fragrant rice creates a delicious and satisfying dish that is also low in calories. Serve it with a side of steamed vegetables or a fresh salad for a well-rounded and nutritious plate.
