This lemon rice with salmon recipe is a nutritious and flavorful option for a healthy dinner. The rice is cooked with lemon juice, garlic, and vegetable broth, which infuse it with a tangy and savory taste. The salmon fillets are seasoned with lemon zest, herbs, and spices, adding a burst of citrusy flavor. The combination of tender salmon and fragrant rice creates a delicious and satisfying meal that is also rich in omega-3 fatty acids. Serve it with a side of steamed vegetables or a fresh salad for a well-rounded and nutritious plate.
