This lemon rice with black beans recipe is a flavorful and protein-packed option for a healthy vegetarian meal. The rice is cooked with lemon juice, garlic, and vegetable broth, which infuse it with a tangy and savory taste. The black beans add a creamy and hearty texture, while the spices like cumin and paprika enhance the flavor profile. This dish is not only delicious but also packed with fiber, vitamins, and minerals. Serve it as a main course or a side dish, and garnish with fresh herbs like cilantro or green onions for an extra burst of freshness.
