This lemon rice with spinach recipe is a healthy and flavorful option for a quick and easy meal. The rice is cooked with lemon juice, garlic, and vegetable broth, which infuse it with a tangy and savory taste. The spinach adds a vibrant green color and a mild earthy flavor. This dish is not only delicious but also packed with vitamins, minerals, and antioxidants. Serve it as a main course or a side dish, and garnish with fresh herbs like parsley or basil for an extra burst of freshness.
