Quail Egg Ikura Nigiri is a delightful and visually appealing sushi dish that combines the delicate flavors of quail eggs and ikura (salmon roe). This dish is a popular choice among sushi enthusiasts and is often served as an appetizer or part of a sushi platter. Here is a recipe to make Quail Egg Ikura Nigiri at home: Ingredients: - 12 quail eggs - 1 cup ikura (salmon roe) - 2 cups sushi rice - 1 tablespoon rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl and let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 3. Pour the vinegar mixture over the cooked rice and gently fold it in using a wooden spatula. Be careful not to mash the rice. 4. Let the seasoned rice cool completely. 5. While the rice is cooling, prepare the quail eggs. Carefully crack each quail egg i... Leer más
