Unagi Kabayaki is a popular Japanese dish made with grilled eel and a sweet soy sauce glaze. It is a delicacy that is often enjoyed during special occasions or as a treat. Making Unagi Kabayaki at home may seem intimidating, but with the right ingredients and steps, you can recreate this delicious dish in your own kitchen. Ingredients: - 2 unagi fillets - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon sake - 1 teaspoon grated ginger - 1 teaspoon cornstarch - 1 tablespoon water Steps: 1. Prepare the eel: Start by rinsing the unagi fillets under cold water to remove any excess slime. Pat them dry with a paper towel. 2. Make the sauce: In a small saucepan, combine the soy sauce, mirin, sugar, sake, and grated ginger. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 5 minutes until the sauce thickens slightly. 3. Grill the eel: Preheat your grill to medium-high heat. Place the unagi fillets on the grill, skin side d... Leer más
