For a simple yet elegant side dish, wrap asparagus spears with bacon using toothpicks to secure them. The food processor can be used to make a quick marinade by blending together olive oil, garlic, lemon juice, and seasonings. Coat the bacon-wrapped asparagus with the marinade and air fry until the bacon is crispy and the asparagus is tender. This dish pairs well with grilled meats or can be enjoyed on its own.
