Impress your guests with these delicious bacon-wrapped shrimp skewers. Use the food processor to blend together a marinade of olive oil, garlic, lemon juice, and spices. Wrap each shrimp with a slice of bacon and thread them onto skewers. Coat the shrimp skewers with the marinade and air fry until the bacon is crispy and the shrimp are cooked through. Serve as an appetizer or main dish with a side of dipping sauce.
