Transform potato skins into a mouthwatering appetizer using your food processor and air fryer. Blend together cooked bacon, shredded cheddar, sour cream, and seasonings until well combined. Scoop out the flesh of baked potato halves and fill with the bacon and cheddar mixture. Air fry until the potato skins are crispy and the cheese is melted and bubbly. Serve as a delicious snack or party appetizer.
