The New Nordic is a modern take on Scandinavian comfort food. This cookbook showcases the innovative and creative side of Nordic cuisine, featuring recipes that blend traditional flavors with contemporary techniques. From reindeer tartare to smoked salmon with dill cream, each dish is a work of art that will impress both your taste buds and your guests. With its focus on fresh, seasonal ingredients and simple yet elegant presentations, The New Nordic is a must-have for anyone looking to explore the cutting-edge of Scandinavian cooking.
