Classic sopes are a traditional Mexican dish that consists of thick corn tortillas topped with various ingredients. To make classic sopes, you will need the following ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/2 teaspoon salt - Vegetable oil for frying For the toppings, you can use any combination of the following: - Refried beans - Shredded chicken or beef - Lettuce - Tomatoes - Cheese - Sour cream - Salsa To prepare the sopes, start by mixing the masa harina, warm water, and salt in a bowl until a soft dough forms. Divide the dough into small balls and flatten them into thick tortillas. Heat some vegetable oil in a frying pan over medium heat and fry the tortillas until they are golden brown and crispy. Remove them from the pan and let them cool slightly. Once the sopes have cooled, you can start adding the toppings. Spread a layer of refried beans on each sope, followed by your choice of meat, lettuce, tomatoes, cheese, sour cream, and ... Leer más
