If you prefer a vegetarian version of sopes, here's a recipe for you. The ingredients you will need are: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/2 teaspoon salt - Vegetable oil for frying For the toppings, you can use any combination of the following: - Refried beans - Grilled vegetables (such as bell peppers, onions, and zucchini) - Avocado slices - Lettuce - Tomatoes - Cheese - Sour cream - Salsa To make the vegetarian sopes, follow the same steps as the classic sopes recipe. Mix the masa harina, warm water, and salt to form a dough, then shape it into small balls and flatten them into thick tortillas. Fry the tortillas in vegetable oil until they are crispy and golden brown. Once they have cooled slightly, add a layer of refried beans, grilled vegetables, avocado slices, lettuce, tomatoes, cheese, sour cream, and salsa. These vegetarian sopes are packed with flavor and make a satisfying meal for any vegetarian or vegan.
