Paneer Jalebi is a unique twist to the traditional jalebi recipe. Instead of using the regular batter, this recipe uses paneer (Indian cottage cheese) as the main ingredient. The paneer is mashed and mixed with all-purpose flour, yogurt, and a pinch of baking powder to create a soft and fluffy batter. The jalebis are then deep-fried until golden brown and soaked in sugar syrup. The result is a melt-in-your-mouth jalebi with a subtle hint of paneer flavor. Serve them as a dessert or enjoy them as a sweet snack.
