Chocolate Jalebi is a modern twist to the traditional jalebi recipe, perfect for all the chocolate lovers out there. The batter is made with all-purpose flour, cocoa powder, and a pinch of baking powder. The jalebis are deep-fried until crispy and then soaked in chocolate syrup instead of the regular sugar syrup. The combination of crispy jalebi and rich chocolate syrup creates a delightful dessert that will satisfy your sweet cravings. Serve them with a scoop of vanilla ice cream for an extra indulgence.
