Coconut Jalebi is a delightful variation of the traditional jalebi recipe, where the batter is infused with the flavors of coconut. The batter is made with all-purpose flour, desiccated coconut, yogurt, and a pinch of baking powder. The jalebis are deep-fried until crispy and then soaked in sugar syrup. The addition of coconut adds a subtle tropical flavor and a slight crunch to the jalebis. Serve them as a dessert or enjoy them with a cup of tea for a perfect evening snack.
