Mango Jalebi is a seasonal twist to the classic jalebi recipe, perfect for mango lovers. The batter is made with all-purpose flour, mango puree, yogurt, and a pinch of baking powder. The jalebis are deep-fried until crispy and then soaked in sugar syrup. The addition of mango puree gives these jalebis a fruity and tangy flavor, making them a refreshing dessert during the summer season. Serve them chilled with a dollop of whipped cream for a delightful mango indulgence.
