Rose Jalebi is a fragrant and elegant variation of the traditional jalebi recipe. The batter is made with all-purpose flour, rose water, and a pinch of baking powder. The jalebis are deep-fried until golden brown and then soaked in rose-flavored sugar syrup. The delicate aroma of rose water adds a unique and floral touch to the jalebis, making them a perfect dessert for special occasions or romantic dinners. Garnish them with dried rose petals for an extra visual appeal.
