Cheese Jalebi is a savory twist to the traditional jalebi recipe, perfect for those who prefer a savory taste over sweet. The batter is made with all-purpose flour, grated cheese, yogurt, and a pinch of baking powder. The jalebis are deep-fried until crispy and then served with a tangy and spicy chutney. The combination of crispy jalebi and savory chutney creates a unique and delicious snack that can be enjoyed as an appetizer or a tea-time treat.
