Pitaroudia, also known as chickpea fritters, are a delicious and popular dish in Greek cuisine. Made from a simple batter of chickpea flour and various herbs and spices, these fritters are crispy on the outside and soft on the inside. They are typically served as an appetizer or snack, and can be enjoyed on their own or with a variety of dips and sauces. To make pitaroudia, you will need the following ingredients: - 2 cups chickpea flour - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon dried oregano - 1 teaspoon ground cumin - 1/2 teaspoon baking powder - Salt and pepper to taste - Water, as needed - Olive oil, for frying To prepare the batter, start by combining the chickpea flour, chopped onion, minced garlic, dried oregano, ground cumin, baking powder, salt, and pepper in a large mixing bowl. Mix well to ensure that all the ingredients are evenly distributed. Next, gradually add water to the mixture, stirring continuously, until you achieve a t... Leer más
