Tamales are a traditional Mexican dish made of masa (a dough made from corn) that is filled with various ingredients, wrapped in a corn husk, and steamed. They are a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. Here are some secret recipes to make mouthwatering tamales at home. 1. Chicken Tamales: Ingredients: chicken, masa, chicken broth, chili powder, cumin, garlic powder, salt, corn husks. Steps: Cook the chicken, shred it, mix it with masa and spices, spread the mixture on soaked corn husks, fold and steam. 2. Pork Tamales: Ingredients: pork, masa, pork broth, red chili sauce, garlic, cumin, oregano, salt, corn husks. Steps: Cook the pork, shred it, mix it with masa and spices, spread the mixture on soaked corn husks, fold and steam. 3. Vegetarian Tamales: Ingredients: vegetables (such as bell peppers, onions, zucchini), masa, vegetable broth, chili powder, cumin, garlic powder, salt, corn husks. Steps: Saute the vegetables, mix the... Leer más
