Pumpkin tempura is a delicious and crispy Japanese dish that can be made easily with the help of a food processor. This recipe is perfect for those who love the combination of sweet and savory flavors. To make pumpkin tempura, you will need the following ingredients: - 1 small pumpkin - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying To start, peel the pumpkin and remove the seeds. Cut it into thin slices or bite-sized pieces, depending on your preference. Using a food processor, combine the flour, cornstarch, baking powder, and salt. Pulse a few times to mix the dry ingredients. Next, slowly add the ice-cold water to the food processor while pulsing. Continue until the batter becomes smooth and has a consistency similar to pancake batter. If the batter is too thick, add a little more water. Heat vegetable oil in a deep pan or pot. The oil should be at least 2 inches deep. Dip th... Leer más
