The ancient Mayan kitchen was a place of culinary innovation, and a custom knife block was an essential tool for food preparation. Mayan knives, known as 'b'alam,' were made from obsidian, a volcanic glass known for its sharpness. These knives were stored in a knife block made from wood or stone, with individual compartments to hold each knife securely. The Mayans used their knives for various tasks, including cutting fruits, vegetables, and meat. The custom knife block in the ancient Mayan kitchen was not only practical but also held symbolic significance, often adorned with intricate carvings depicting Mayan deities or scenes from daily life.
