The ancient Mesopotamian kitchen was a place where culinary traditions thrived, and a custom knife block was an essential tool for food preparation. Mesopotamian knives, known as 'siparru,' were made from bronze or copper and had a double-edged blade. These knives were stored in a knife block made from wood or clay, with compartments to hold different types of knives. The Mesopotamians used their knives for various tasks, including cutting meat, chopping vegetables, and preparing bread. The custom knife block in the ancient Mesopotamian kitchen was not only practical but also served as a symbol of craftsmanship, often adorned with intricate carvings or inscriptions showcasing the artistic skills of the craftsmen.
