Weisswurst, meaning 'white sausage' in German, is a traditional Bavarian sausage that is a must-try in Munich. Made from minced veal and pork back bacon, flavored with parsley, mace, onions, and other spices, these sausages have a mild and delicate taste. Weisswurst is traditionally boiled and served with sweet mustard, pretzels, and a side of Bavarian beer. It is a popular choice for breakfast or brunch in Munich.
