Nürnberger Rostbratwurst is a small and flavorful hot dog that originated in Nuremberg, Germany, but is widely enjoyed in Munich. These sausages are made from finely ground pork, seasoned with a blend of spices like marjoram, ginger, and cardamom, and grilled to perfection. Nürnberger Rostbratwurst is typically served with sauerkraut, mustard, and a side of potato salad, offering a delicious and satisfying hot dog experience.
