Bockwurst is a popular hot dog variety in Munich, known for its mild and delicate flavor. It is made from finely ground veal and pork, seasoned with parsley, chives, and other herbs, and lightly smoked. Bockwurst is traditionally boiled and served with mustard, sauerkraut, and a side of bread or pretzels. If you prefer a lighter and milder hot dog option, Bockwurst is a great choice.
