Mexican Rice with Peas, Carrots, Parsley, and Tomato Sauce is a delicious and flavorful dish that can be easily prepared using a Thermomix. This recipe combines the traditional flavors of Mexican cuisine with the convenience of using a Thermomix to make the cooking process easier and more efficient. To make this Mexican Rice, you will need the following ingredients: - 2 cups of long-grain rice - 1/2 cup of frozen peas - 1/2 cup of diced carrots - 1/4 cup of chopped parsley - 1/4 cup of tomato sauce - 4 cups of vegetable broth - 2 tablespoons of olive oil - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste To start, heat the olive oil in the Thermomix and add the rice. Cook for a few minutes until the rice is lightly toasted. Then, add the peas, carrots, parsley, tomato sauce, cumin, paprika, salt, and pepper. Stir well to combine all the ingredients. Next, add the vegetable broth to the Thermomix and close the lid. Set the Thermomix to cook the rice a... Leer más
