Peking Duck, also known as Bǎo yā, is a famous Chinese dish that originated in Beijing. It is a traditional delicacy that involves roasting a whole duck until the skin becomes crispy and the meat is tender and flavorful. The dish is often served with thin pancakes, scallions, cucumber, and hoisin sauce. To make the classic Peking Duck, the duck is first marinated with a mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder. It is then hung to dry for several hours to achieve a crispy skin. The duck is then roasted in a special oven until the skin turns golden brown and crispy. The meat is carved into thin slices and served with the accompaniments. The combination of the crispy skin, succulent meat, and flavorful condiments makes Peking Duck a truly delicious and satisfying dish.
