If you're looking for a modern twist on the classic Peking Duck, try making crispy Peking Duck wraps. These wraps are a popular street food in China and are loved for their combination of textures and flavors. To make the wraps, the Peking Duck is prepared as usual, with the duck being roasted until the skin is crispy. Instead of serving the duck with pancakes, it is served with thin, crispy lettuce leaves. The duck is carved into thin slices and placed on the lettuce leaves, along with scallions, cucumber, and hoisin sauce. The lettuce leaves are then rolled up, creating a delicious and refreshing wrap. The crispy lettuce provides a nice contrast to the tender duck meat, and the hoisin sauce adds a sweet and savory flavor. These wraps are perfect for a light and flavorful meal or as an appetizer for a dinner party.
