If you have leftover Peking Duck, one delicious way to use it is by making Peking Duck fried rice. This dish combines the flavors of Peking Duck with the classic Chinese fried rice. To make Peking Duck fried rice, start by chopping the leftover duck meat into small pieces. Heat some oil in a wok or a large frying pan and add cooked rice, peas, carrots, and diced onions. Stir-fry the ingredients until they are heated through. Push the rice mixture to one side of the pan and crack an egg into the empty space. Scramble the egg and then mix it with the rice. Add the chopped Peking Duck meat and season the fried rice with soy sauce, oyster sauce, and a pinch of salt and pepper. Stir-fry everything together until well combined and heated through. The result is a flavorful and satisfying fried rice dish with the delicious taste of Peking Duck.
