For a lighter and refreshing option, try making a Peking Duck salad. This salad combines the flavors of Peking Duck with fresh greens and a tangy dressing. To make the salad, start by shredding the leftover Peking Duck meat into thin strips. In a large bowl, combine mixed greens, sliced cucumber, shredded carrots, and thinly sliced red onions. Toss the salad with a dressing made from rice vinegar, soy sauce, sesame oil, honey, and a pinch of salt and pepper. Add the shredded Peking Duck meat to the salad and toss everything together until well coated. The result is a vibrant and flavorful salad with the rich taste of Peking Duck. This salad is perfect for a light lunch or as a side dish for a dinner party.
