If you're in the mood for a comforting and hearty dish, try making Peking Duck noodle soup. This soup combines the flavors of Peking Duck with a flavorful broth and noodles. To make the soup, start by preparing a rich and flavorful broth. You can use chicken or vegetable broth as a base and add aromatics like ginger, garlic, and star anise. Simmer the broth for about 30 minutes to allow the flavors to meld together. In a separate pot, cook the noodles according to the package instructions. Once the noodles are cooked, drain them and set aside. In a serving bowl, place a portion of the cooked noodles and top it with shredded Peking Duck meat, sliced scallions, and cilantro. Ladle the hot broth over the noodles and garnish with a drizzle of sesame oil and a sprinkle of chili flakes. The result is a comforting and flavorful noodle soup with the delicious taste of Peking Duck.
